Simply Salmon with Edamame Succotash

Hello friends Happy New Year!!Starting this year with clean eating and healthy habits and also trying to keep my blog up to date are on my Book of work for 2022. I am starting a new series called #MyPlateSeries I am experimenting new food combinations and finding  creative ways for eating healthy and nutritious meals each day, each week.  Ingredients2 Salmon filets 1 sp Chili powder 1sp Pepper powdersalt lemon juiceOlive oilFor SuccotashI used Frozen Edamame,Orange Bell pepper, Roasted corn from @traderjoesProcessMarinate salmon with all the ingredients and keep it aside for 30 minutes Heat a...

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Sweet Potato Sliders

Sweet Potato Open Sliders Air fried Sweet Potato with roasted Eggplant, Taztziki, Microgreens and Asparagus on the sidesMy No Grains Lunch Plate 🍠🍆🌱 ▪︎ Take asparagus and sweet potato slices and toss them with garlic herbs flavored olive oil and nutritional yeast and air fry it for 5 mins at 370°F▪︎Slice Italian Eggplant into 1/2 inch rounds.  ▪︎Take chick pea (besan)flour, add a teaspoon of Chilly powder, pepper, salt and peanuts powder.  ▪︎Coat the eggplants and pan fry it!▪︎Place eggplant on fried sweet potato, top it with roasted eggplant slices, Tzatziki and Microgreens.#nograins #zerograins...

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Low Carb Shrimp Tacos - Modified Keto Diet

Low Carb Shrimp Tacos RecipeTaco shells- Jicama slicesMain ingredients - sautéed ShrimpsSlaw: Shredded Cabbage, sliced red onions, chopped Cilantro, chopped Jalapeño with a dash of lemon juice and honey drizzle.Spicy Sour cream sauce: 3 tbsps of sour cream, 2 tsp Sriracha, chopped garlic and pepper.Add paprika, pepper powder, mirchi powder, cumin powder, salt and 2 spoons of oil, marinate and let it sit for 10 mins and saute on medium flame till it cooks thoroughly. Assembly: lay out the jicama slices, add  chopped shrimp and top it with cabbage slaw, drizzle with Sriracha sauce.Bon Appetite!!Follow me @p4dm4skitchen  ...

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Spicy Red Pepper Karam

This karam has very less ingredients and can be made in a jiff! Made from scratch and fully vegan. Goes well with Indian breakfast and snacks like Idli, Dosas and rice as well. Cooking time : 30 mins and underIngredients 4 Red peppers, cut into cubes10-12 Dry Red Chillies 3-4 Green ChilliesHandful of peanuts3T sesame seeds1 t Cumin seeds3 Garlic cloves1t lemon or lime juiceSalt to taste2 t oilDirections 1. Heat 2 teaspoons of any cooking oil in a wise pan.2. Add jeera ( cumin) and roughly chopped peppers, dry red chillies and green chillies. Saute for couple of mins and add salt. Cover and let it cook for 7 more...

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Sweet and savory vegetable cutlets

On one chilly evening, when I cannot feel my feet I stepped into my kitchen opened my refrigerator and wondered what can I do with my beets :) I gathered few ingredients, pressure cooked some veggies that were readily available and viola!! Yummy sweet and savory cutlets are ready!! So here goes the recipe, I used the vegetables I had that day.  I boiled potatoes, beet n carrots in a pressure cooker. You can also use cauliflower, green peas, green beans, soya chunks raw plaintain and such vegetables. Add your favorite spices and flavors and make a Patti shapes and just shallow fry..that's it!!  Sounds easy !! Check out...

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Easy breezy Bagara Rice

This quick fix rice meal can be made for any main course like chicken curry or any veggie entrees, or can be served plain with some raita.  Bagara rice is famous in Andhra predominantly from telangana region.  Made with fewer ingredients but no compromise on the flavor or on your palette.  Bagara Rice Source: My Signature recipe Prep time: 10 mins Cooking time: 20-30 mins Serves:  6 servings Ingredients 3 C of basmati rice, wash and keep it aside. 1 medium red onion, thinly sliced 1 cinnamon stick 5-6 cloves 1 bay leaves, fresh or dried 1 t shahi jeera 1 T Ginger garlic paste 2 T mint leaves/pudina, chopped 1 t garam...

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Quick and Zippy Chicken Fry

Usha from My Spicy Kitchen invited me to make something for her Fabulous Feast Friday # 3 event and I thought why not make a dish and post something on my blog.  Blog! pheww!! my blog has been sitting around doing nothing but gathering dust and no cobwebs and spider crawls which are blogessentials to make your blog popular and pop up on search engines.   This foodie feast is an opportunity for my blog to rise and shine once again in the blogosphere and from my hibernation of course $#@#&^ eyes rolling.....Thanks Usha!! This is my fastest ever Chicken dish made in a jiff with 5 main ingredients and who knew we can...

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